Menu
BRUNCH $19.95
- Classic Eggs Benedict
- Home Fried Potatoes
- Crisp Bacon
- Thick Sliced Crunchy French toast
- Assorted Mini Bagels
- Cream Cheese, Butter & Jelly
- Assorted Fresh Baked Mini Muffins
- Fresh Fruit Display
- Assorted Juices
- Coffee & Tea
Chef’s Brunch Specialties
(You may add or substitute any items)| Omelet Station | $2.75 |
| Eggs Benedict Florentine | $1.75 |
| Turkey Sausage | $1.50 |
| Lox | $5.00 |
| Poached Salmon | $3.25 |
| Tuna Salad | $1.50 |
| Chicken Salad | $1.50 |
| Cheese Blintzes w/ Fruit Sauce | $2.00 |
| Berry Filled Yogurt Parfait w/ | $1.75 |
| Crunchy Granola | |
| Assorted Danish | $1.25 |
PLATED LUNCHEONS
Salads
| Asian Sesame Chicken Salad | $16.50 |
| Fuji Apple Chicken Salad | $16.95 |
| California Salmon Salad | $17.95 |
| Classic Caesar Salad W/ Salmon | $17.95 |
| Classic Caesar Salad W/ Chicken | $16.50 |
| Classic Cobb Salad | $14.95 |
| Classic Italian Sub Salad | $16.50 |
All Salads include:
- Warm Rolls w/ Butter
- Assorted Cookies & Decadent Brownies
- Beverages $1.50
SANDWICHES
| Tuna Salad Croissant | $15.95 |
| Shrimp Salad Croissant | $16.95 |
| Ham & Brie Croissant | $15.95 |
| Turkey Breast on Ciabatta | $15.95 |
| Grilled Chicken on Ciabatta | $16.50 |
| California Chicken Club Wrap | $16.50 |
| Italian Garden Vegetable Wrap | $14.95 |
| Smoked Turkey & Brie Wrap | $16.50 |
All Sandwiches include Choice of:
- Pasta Salad, Potato Salad, Sweet Potato Fries or Homemade Potato Chips
- Assorted Cookies & Decadent Brownies
- Beverages $1.50
BUFFET DINNER $29.00
ENTREES(Select Two)
- Beef Stir Fry
- Pepper Steak
- Beef Stroganoff
- Chef Carved Top Round of Beef
- Home Made Stuffed Cabbage Rolls
- Chicken Marsala
- Chicken Francaise
- Chicken Parmigiana
- Balsamic Grilled Chicken
- Chicken Cacciatore
- Chicken Scaloppini
- Chicken Florentine
- Chef Carved Turkey Breast
- Oven Roasted Pork Loin
- Breaded Pork Cutlets
- Italian Sausage w/ Peppers & Onions
- Tilapia Picatta
- Potato Crusted Cod
- Shrimp Cavetelli Alfredo
Field of Greens Salad w/ choice of Dressings, warm assorted Rolls and assorted mini Pastries are included in Buffet price.
* We are happy to accommodate any of your guests special needs or dietary restrictions.
CHEF'S BUFFET SPECIALTIES
(Substitute w/ any Entree from Dinner Buffet)| Chef Carved Beef Tenderloin | $7.00 |
| Chef Carved Roast Prime Rib of Beef Au Jus W/ Horseradish Sauce | $5.00 |
| Veal Marsala | $5.00 |
| Veal Parmigiana | $5.00 |
| Veal Scaloppini | $5.00 |
| Veal Saltimbocca | $5.00 |
| Chicken Encroute W/ Mushroom Sage Duxell | $2.00 |
| Pork Tenderloin W/ Corn Bread Stuffing, Apple & Blood Red Orange Chutney | $2.50 |
| Crabmeat Stuffed Dover Sole | $3.50 |
| Grilled Salmon W/ Tropical Fruit Salsa | $2.50 |
| Great Lakes Walleye (Seasonal) W/ Roasted Garlic Buerre Blanc | $4.00 |
| Crabmeat Stuffed Shrimp Scampi W/ a Lemon White Wine Sauce | $5.75 |
| Family Style Service available at $3.00 additional per person. | |
ACCOMPANIMENTS
ENTREES(Select Two)
- Herb Roasted Red Skins
- Smokes Gouda Mashed
- Duchess
- Scalloped
- Au Gratin
- Mushroom Risotto
- Cous Cous w/ Roasted Red Peppers, Scallions & Carrots
- Wild Rice Blend
- Rice Pilaf
- Saffron Style Rice
- Baked Ziti w/ Mozzarella
- Cabbage & Noodles
- Cavetelli w/ Broccoli & White Wine Sauce
- Farfalle w/ Marinara or Alfredo Sauce
VEGETABLES
(Select One)- Asian Stir Fry
- Fresh Vegetable Medley
- Green Beans w/ Smoked Almonds
- Sauteed Spinach & White Beans
| Steamed Asparagus | $1.00 |
| Sugar Snap Peas & Baby Carrots | $1.50 |
| Grilled Vegetable Display | $1.50 |
PLATED DINNER
(Maximum of 100 Guests)ENTREES
Chicken
| Chicken Marsala | $24.95 |
| Chicken Roulade | $25.95 |
| Chicken Encroute | $26.95 |
| Chicken Francaise | $24.95 |
Beef
| Filet Mignon | $29.95 |
| Angus Strip Steak | $27.95 |
Veal
| Veal Piccata | $27.50 |
| Veal Forestiere | $27.50 |
| Veal Rossini | $27.50 |
Seafood
| Potato Crusted Tilapia | $24.95 |
| Grilled Salmon | $26.95 |
| Crabmeat Stuffed Dover Sole | $27.50 |
| Ahi Tuna | $27.95 |
| Great Lakes Walleye | $27.50 |
Vegetarian
| Manicotti Florentine | $19.95 |
| Grilled Portobello Mushroom Cap | $20.95 |
| Pasta Primavera | $18.95 |
| Baked Ziti Siciliano | $19.95 |
Field of Greens Salad w/ choice of Dressings, warm assorted Rolls, choice of Potato, Fresh Vegetables and assorted Mini Pastries are included in Plated Dinner Entrees.
Beverages @$3.00 additional (Includes Coffee, Tea, Iced Tea, Soft Drinks & all Bar Mixes)
DESSERTS
Assorted Mini Pastries, Freshly Baked Cookies & Decadent Brownies (included in dinner prices)| Specialty Cupcake Station | $2.50 |
| Specialty Cake & Torte Station | $3.95 |
| Fresh Fruit Display Elegantly Displayed w/ Seasonal Fruit Skewers | $3.25 |
Please inquire about our other Dessert options
We will cut & serve your special occasion cake At no additional fee
Beverages @$3.00 additional (Includes Coffee, Tea, Iced Tea, Soft Drinks & all Bar Mixes)
